Barley for Food and Health: Science, Technology, and Products

Language: English

Published by WILEY, 2008

0470102497 / 9780470102497

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Seller: moluna, Greven, Germanymoluna

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Item description from seller

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products.&Uumlber den AutorRosemary .

Seller Inventory # 594693430

Title
Barley for Food and Health: Science, Technology, and Products
Author
RK Newman
Publisher
WILEY
Publication year
2008
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0470102497
ISBN 13
9780470102497

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 40.88£ 40.88
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268

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Moluna GmbH
Represented by the general manager Helge Blischke
Engberdingdamm 27
48268 Greven
Germany
Telephone: 02571/5698933
Telefax: 02571/5698930
E-Mail: abe@moluna.de
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