Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

Language: English

Published by Culinary Institute of Smoke Cooking, 1992

0963208209 / 9780963208200

  • Softcover
  • Used
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Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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Softcover

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Item description from seller

Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Seller Inventory # 9038211-6

Bibliographic details

Title
Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
Author
Knote, Charlie, Knote, Ruthie
Publisher
Culinary Institute of Smoke Cooking
Publication year
1992
Condition
Good
Binding
Soft cover
Language
English
ISBN 10
0963208209
ISBN 13
9780963208200
Item weight
1.177 pounds
Dimensions
N/A

Better World Books

Mishawaka, IN, U.S.A.

5-star seller

AbeBooks seller since August 3, 2006

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Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.

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