Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage. This item is unavailable.

Charles Knote; Ruthie Knote

Language: English

Published by Culinary Institute of Smoke Cooking, 1992

0963208209 / 9780963208200

  • Softcover
  • Used
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Softcover

Condition: Used - Good

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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Bibliographic details

Title
Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
Author
Charles Knote; Ruthie Knote
Publisher
Culinary Institute of Smoke Cooking
Publication year
1992
Condition
Good
Dust jacket
No Jacket
Binding
Unknown
Language
English
ISBN 10
0963208209
ISBN 13
9780963208200
Item weight
1.15 pounds

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