Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
Charles Knote; Ruthie Knote
ISBN 10: 0963208209 ISBN 13: 9780963208200
Published by Culinary Institute of Smoke Cooking, 1992
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About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0963208209I4N00
Bibliographic Details
Title: Barbecuing and Sausage-Making Secrets: How ...
Publisher: Culinary Institute of Smoke Cooking
Publication Date: 1992
Binding: Unknown
Condition: Very Good
Dust Jacket Condition: No Jacket