Barbecuing & Grilling Like a Pro: Technique, Process and Practices
Language: English
Published by Orchid Springs Publishing, LLC, 2021
- Softcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 19.23
Quantity: 1 available
Add to basketItem description from seller
157 pages. 10.00x8.00x0.37 inches. In Stock.
Seller Inventory # zk0996319018
- Title
- Barbecuing & Grilling Like a Pro: Technique, Process and Practices
- Author
- Morris, Robert Allen
- Publisher
- Orchid Springs Publishing, LLC
- Publication year
- 2021
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0996319018
- ISBN 13
- 9780996319010
- Item weight
- 0.44 kilograms
What is the best way to sear a thick steak? Or to slowly smoke roast ribs to perfection? What equipment do you need to make every backyard barbecue a success? You may have seen barbecue cookbooks before, but you’ve never seen a book like Barbecuing & Grilling Like a Pro. Here you will learn the difference between barbecuing (cooking slowly over indirect heat at low temperatures) and grilling (cooking more quickly over direct heat at high temperatures), and you’ll understand when to apply each method. You’ll discover tips and tricks used by the pros such as powering through The Stall with the The Texas Crutch, and when to use The Reverse Sear. You’ll discover which are the best cuts of meat and how to turn tough cuts into melt-in-your-mouth meals that are rich, juicy and flavorful. Here are just a few questions answered in this unique barbecuing and grilling manual:
- Which meats are made juicer by resting for up to two hours?
- Why should some cuts of meat be salted hours before other seasonings are added?
- Why are bark and the Maillard reaction important for tasty barbecued and grilled meats?
- What is the bend test and on what meats is it a better indicator of doneness than a meat thermometer?
- Why does grilling make sweet corn taste better than boiling or roasting?
- What types of smokers and grills are the easiest to use?
- How can you convert a $175 grill into a smoker by spending $70?
"Synopsis" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 2 to 3 business days |
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
Terms of sale
Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
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