How Baking Works: Exploring the Fundamentals of Baking Science - Third Edition.

Figoni, Paula

ISBN 10: 0470392673 ISBN 13: 9780470392676
Published by John Wiley & Sons, Hoboken, New Jersey, USA, 2010
Language: English
Condition: Used - Near fine Soft cover

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Used - Soft cover

Condition: Used - Near fine

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