How Baking Works: Exploring the Fundamentals of Baking Science

Figoni, Paula I.

ISBN 10: 0470392673 ISBN 13: 9780470392676
Published by Wiley, 2010
Language: English
Condition: Used - Fine Soft cover

Sold by School Library Book Sales, Pomona, CA, U.S.A.

AbeBooks Seller since 17 November 2021

Seller rating 3 out of 5 stars 3-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Fine

Price:
£ 19.28
£ 3.74 shipping
Ships within U.S.A.

Quantity: 10 available

Add to basket