How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. by Paula Figoni(2010-11-09)

Figoni, Paula I.

ISBN 10: 0470392673 ISBN 13: 9780470392676
Published by 2011-01-01, 2011
Language: English
Condition: New Soft cover

Sold by Chiron Media, Wallingford, United Kingdom

AbeBooks Seller since 2 August 2010

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
£ 40.93
£ 15.49 shipping
Ships from United Kingdom to U.S.A.

Quantity: 4 available

Add to basket