Baking: Step by Step to Perfect Cakes, Pastries and Bread

Language: English

Published by Hamlyn, 1986

0600326462 / 9780600326465

  • Softcover
  • Used
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Seller: Versandantiquariat Felix Mücke, Grasellenbach - Hammelbach, GermanyVersandantiquariat Felix Mücke

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Softcover

Condition: Used - Good

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Item description from seller

288 Seiten Gebundene Ausgabe, Schutzumschlag mit Gebrauchsspuren, Artikel stammt aus Nichtraucherhaushalt! F18306 Sprache: Englisch Gewicht in Gramm: 1520.

Seller Inventory # 497903

Bibliographic details

Title
Baking: Step by Step to Perfect Cakes, Pastries and Bread
Author
Unknown .
Publisher
Hamlyn
Publication year
1986
Condition
Befriedigend
Dust jacket
Dust Jacket Included
Binding
Taschenbuch
Language
English
ISBN 10
0600326462
ISBN 13
9780600326465
Item weight
1,520 grams
Seller catalogs
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Versandantiquariat Felix Mücke

Grasellenbach - Hammelbach, Germany

5-star seller

AbeBooks seller since July 23, 2015

Shipping rates from Germany to U.S.A.

Item10 to 60 business days5 to 20 business days
First item£ 51.56£ 73.04
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Specialty

modernes Antiquariat

Seller's business information

Versandantiquariat Felix Mücke

Germany