Baking Science & Technology: 1
Language: English
Published by Sosland Pub Co, 2009
- Softcover
- Used
Condition: Used - Very good
£ 154.94
Quantity: 1 available
Add to basketItem description from seller
Complete and clean. All pages present and readable, binding intact. Highlighting or writing is absent or limited to a handful of pages. No water damage. Cover and spine may show light shelf wear, edge bumping, or minor creasing. May have a remainder mark, stickers or sticker residue, or a previous owner's name. Access codes, CDs, DVDs, and other bundled supplements may not be included and should be assumed used or missing unless the listing explicitly states otherwise.
Seller Inventory # B4327C00993U
- Title
- Baking Science & Technology: 1
- Author
- Pyler, E. J.; Gorton, L. A.
- Publisher
- Sosland Pub Co
- Publication year
- 2009
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0982023901
- ISBN 13
- 9780982023907
- Edition
- 4th Edition
- Item weight
- 65 ounces
- Dimensions
- 8x1x9
"Synopsis" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 4 to 10 business days | 2 to 5 business days |
|---|---|---|
| First item | £ 0.00 | £ 3.02 |
Payment methods
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Mostly used textbooksSeller's business information
FREESIA LLC
2000 E 42ND ST STE C-351
ODESSA, TX U.S.A. 79762
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