Baking Business Sustainability Through Life Cycle Management

Language: English

Published by Springer, Springer Apr 2023, 2023

3031250265 / 9783031250262

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This item is printed on demand - Print on Demand Titel. Neuware -This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 324 pp. Englisch.

Seller Inventory # 9783031250262

Title
Baking Business Sustainability Through Life Cycle Management
Author
João Miguel Ferreira Da Rocha
Publisher
Springer, Springer Apr 2023
Publication year
2023
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3031250265
ISBN 13
9783031250262
Item weight
653 grams
Dimensions
241x160x24 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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