ex-library copy with usual markings, covers have minor wear and soil, corners lightly rubbed, binding tight, xvi + 251 pages, history of baking in the new and old worlds, progression from home to commercial enterprise and baking through the war and depression, a few bw illustrations Size: 6.5 x 9.5.

Seller Inventory # 033412

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Bibliographic Details

Title

Baking in America Volume 1 Economic Development

Publisher

Northwester University Press, Evanston IL

Publication Date

1956

Binding

Hardcover

Condition

Good

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Cooking

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OH, U.S.A.

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Checks and money orders are also accepted; please make checks or money orders payable to
Carol Casciani
441 W. Bagley Rd.
#173
Berea OH 44017

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Payment accepted via credit card, check/money order, or PayPal. Credit cards accepted via ABEbooks or PayPal ONLY -- please do not send us your credit card information, as we have no way of processing it ourselves. Our PayPal account is bookbooth@usa.com. If paying via PayPal, please remember to include shipping & handling charges. Checks and money orders are also accepted; please make them payable to: C.M. Casciani, 441 W. Bagley Rd. #173, Berea OH 44017. Library and institutional orders welcome; please email us if you require any special handling. International orders must be payable in US dollars. SHIPPING & HANDLING: all books shipped in USA via USPS; Media Mail 7-14 business days for delivery, $4.00 for first book - $1.50 each additional book; or, Priority Mail 2-4 business days for delivery, $6.00 first book - $2.50 each additional book. Returns for reasonable grading of condition; email us prior to return for shipping instructions.

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