Bakery Technology and Engineering 3rd edition
Language: English
Published by AVI/Van Nostrand Reinhold, New York, 1992
- Hardcover
- Used
Condition: Used - Good
£ 132.68
Quantity: 1 available
Add to basketItem description from seller
3rd edition. Text clean & bright; binding tight; minimal shelf wear to covers. Appears unused--nearly new. 853pp. Illustrated. "A series of chapters on bakery ingredients is followed by twelve chapters about formulas and processes, and after that, by several chapters on equipment and engineering. There is also a chapter on staling and spoiling reactions and means of preventing or delaying them, and a chapter on sanitation and safety. This is a standard reference work in the bakery field.
Seller Inventory # S28-003660
- Title
- Bakery Technology and Engineering 3rd edition
- Author
- Matz, Samuel A.
- Publisher
- AVI/Van Nostrand Reinhold, New York
- Publication year
- 1992
- Condition
- Good
- Dust jacket
- Issued without jacket
- Binding
- Decorative Cloth
- Language
- English
- ISBN 10
- 0442308558
- ISBN 13
- 9780442308551
- Edition
- 3rd edition
- Dimensions
- 8vo - over 73/4" - 93/4" tall
- Seller catalogs
- EDALL
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Payment accepted via credit card, check/money order, or PayPal. Credit cards accepted via ABEbooks or PayPal ONLY -- please do not send us your credit card information, as we have no way of processing it ourselves. Our PayPal account is bookbooth@usa.com. If paying via PayPal, please remember to include shipping & handling charges. Checks and money orders are also accepted; please make them payable to: C.M. Casciani, 441 W. Bagley Rd. #173, Berea OH 44017. Library and institutional orders welcome; please email us if you require any special handling. International orders must be payable in US dollars. SHIPPING & HANDLING: all books shipped in USA via USPS; Media Mail 7-14 business days for delivery, $4.00 for first book - $1.50 each additional book; or, Priority Mail 2-4 business days for delivery, $6.00 first book - $2.50 each additional book. Returns for reasonable grading of condition; email us prior to return for shipping instructions.