The Baker's Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home. This item is unavailable.
Language: English
Published by Smith Street Books, 2026
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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AbeBooks seller since January 6, 2003
Unavailable
Hardcover
Condition: New
£ 28.65
Item description from seller
192 pages. 10.25x8.00x10.52 inches. In Stock.
Seller Inventory # __1923239791
- Title
- The Baker's Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home
- Author
- Ripani, Mara
- Publisher
- Smith Street Books
- Publication year
- 2026
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1923239791
- ISBN 13
- 9781923239791
- Item weight
- 1.12 kilograms
Revolutionise the way you bake sourdough with just an amazing formula.
"Synopsis" may belong to another edition of this title.
About the Author
Mara Ripani is an Italian–Australian bread-baking expert and photographer who runs masterclasses on how to bake wild yeast sourdough bread from her farm in country Victoria, Australia. At her 15-acre farm near Daylesford, Mara has built multiple kitchens, a large vegetable garden and various orchards in order to share and help educate people about the importance of slowing down, growing food and living with nature.
"About the title" may belong to another edition of this title.
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