The Baker's Percentage

Language: English

Published by Smith Street Books Apr 2026, 2026

1923239791 / 9781923239791

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  • New
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Seller: Books-by-Floh, Paderborn, GermanyBooks-by-Floh

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Hardcover

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Item description from seller

Neuware -Revolutionise the way you bake sourdough with just an amazing formula. The Baker's Percentage is a simple formula that empowers you to adjust your bread-making recipes and processes like a professional - no matter what type of bread you are baking. With the Baker's Percentage, you can easily scale up or down, from one to many, confidently experiment with different types of flour and choose to speed up or slow down fermentation according to your daily commitments. It is a completely liberating, yet most home bakers have never heard of it. This book introduces the Baker's Percentage and teaches you how to incorporate it into your routine for everyday bread-baking success. The book also examines in depth the core steps of sourdough bread making, from making and caring for a leaven, to kneading, bulk fermentation, shaping loaves, baking and more. With recipes demonstrating the Baker's Percentage in action to start you on your bread-baking journey, and case studies illustrating how people incorporate the Baker's Percentage into their daily lives, whether you're an absolute beginner or an experienced sourdough maker looking for more freedom in your process, this book will change the way you bake bread forever. 224 pp. Englisch.…

Seller Inventory # 9781923239791

Title
The Baker's Percentage
Author
Mara Ripani
Publisher
Smith Street Books Apr 2026
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1923239791
ISBN 13
9781923239791
Item weight
1,092 grams
Dimensions
264x209x28 mm

Books-by-Floh

Paderborn, Germany

4-star seller

AbeBooks seller since March 13, 2026

Shipping rates from Germany to U.S.A.

Item60 to 60 business days60 to 60 business days
First item£ 89.00£ 110.19
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