Baked Products: Science, Technology and Practice

Cauvain, Stanley P.; Young, Linda S.

ISBN 10: 1405127023 ISBN 13: 9781405127028
Published by Wiley-Blackwell, 2006
Language: English
Condition: Used - Good Hardcover

Sold by Solr Books, Lincolnwood, IL, U.S.A.

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Used - Hardcover

Condition: Used - Good

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