Bake Me I'm Yours. Christmas: Over 20 Delicious Festive Treats: Cookies, Cupcakes, Brownies & More. This item is unavailable.
Lindy Smith; Zoe Clark; Maisie Parrish; Joan Belgrove; Graham Belgrove
Language: English
Published by David & Charles, 2011
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Good
£ 5.91
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1446300609I3N00
- Title
- Bake Me I'm Yours. Christmas: Over 20 Delicious Festive Treats: Cookies, Cupcakes, Brownies & More
- Author
- Lindy Smith; Zoe Clark; Maisie Parrish; Joan Belgrove; Graham Belgrove
- Publisher
- David & Charles
- Publication year
- 2011
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1446300609
- ISBN 13
- 9781446300602
- Item weight
- 0.86 pounds
Bake Me I'm Yours... Christmas
Have a tasty Christmas with this collection of over 20 festive cake decorating and baking projects from some of the sugarcraft world's top authors!
Learn how to make Chrsitmas cakes, cupcakes, cookies, brownies and loads of other yummy treats with step-by-step instructions from Lindy Smith, Zoe Clark, Maisie Parrish, Tracey Mann and Joan and Graham Belgrove. These lovely cake and baking designs will make perfect gifts for friends and family, or can be used as centrepieces and decorations for your table, home and Christmas tree.
Inside Bake Me I'm Yours... Christmas:
Projects - over 20 festive cake decorating projects that are simple enough to make at home, including snowflake cupcakes designs, marzipan Christmas trees, a stacked presents cake, cookie tree decorations, truffles and more!
Recipes - delicious recipes, from traditional fruit cakes to chocolate brownies and spicy gingerbread men.
Techniques - learn how to prepare cakes for decorating, how to temper chocolate, how to cut shapes from rolled fondant sugarpaste, how to pipe with buttercream and royal icing, and how to use a sugar shaper and cake stencils.
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About the Author
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