How to Bake (Hardcover)
Language: English
Published by Dover Publications Inc., New York, 2018
- Hardcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
£ 51.08
Quantity: 1 available
Add to basketItem description from seller
Hardcover. "How to Bake makes me want to head for the kitchen and bake something new right now! Nick is a generous teacher. Sweet or savory, his recipes are enticing, smartly written, and accessible. Practical, no-nonsense tips and advice are confidence inspiring - the book is a gift to new and seasoned bakers alike." - Alice Medrich, IACP and James Beard Award winning author One of America's preeminent bakers and baking teachers reveals the secrets behind creating professional-quality confections. Nick Malgieri shares scores of mouthwatering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies. In addition to his clear, detailed instructions, Malgieri offers helpful tips for variations on classic recipes as well as suggestions for everything from making a pastry bag to mastering cake and pie toppings. Presented in order from the simplest to most complex, these recipes from the collection of a great pastry chef will add a whole new level of sophistication to your kitchen repertoire. "Everything you want to know about baking is in this comprehensive, and classic, book by Nick Malgieri. With never-fail recipes and masterful instructions, How to Bake has always had a prominent place on my bookshelf - and in my kitchen. From scones to pizza, and quiche to cookies, everything you want to bake is in this book!" - David Lebovitz, author of My Paris Kitchen and The Perfect Scoop? AUTHOR: Nick Malgieri is Director of the Baking Program at the Institute of Culinary Education and a frequent guest teacher at schools across the United States. His recipes and articles have appeared in The New York Times, Gourmet, Chocolatier, Food & Wine, and many other periodicals, and he is the American correspondent for the Italian magazine La Pasticceria Internazionale. James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
Seller Inventory # 9780486829180
- Title
- How to Bake (Hardcover)
- Author
- Nick Malgieri
- Publisher
- Dover Publications Inc., New York
- Publication year
- 2018
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0486829189
- ISBN 13
- 9780486829180
- Illustrator
- Hartman Maestro, Laura
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About the Author
"About the title" may belong to another edition of this title.
AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | £ 27.91 | £ 33.19 |
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Seller's business information
The Nile Group Pty Ltd
42 Apex Drive
Truganina, VIC Australia 3029
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