The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
Language: English
Published by Forgotten Books, 2022
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.46
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book delves into the historical significance of pasteurization and the enduring debate around the technique. Through comprehensive research and meticulous analysis of laboratory findings, the author unravels the complex interactions between bacteria in milk, shedding light on the evolution and impact of pasteurization in ensuring food safety. The book explores the scientific underpinnings of the process, examining the delicate balance between preserving milk's nutritional value and eliminating harmful bacteria. By tracing the development of pasteurization from its inception to its widespread adoption, the author provides a comprehensive understanding of this pivotal food preservation method and its profound impact on public health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. …
Seller Inventory # 9781332103263_0
- Title
- The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
- Author
- Lore A. Rogers
- Publisher
- Forgotten Books
- Publication year
- 2022
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 133210326X
- ISBN 13
- 9781332103263
- Seller catalogs
- Biology
Long shipments have necessarily lengthened very materially the time which elapses between the production of the milk and its con sumption. A considerable part of the milk is held ten or twelve hours on the farm before it is delivered at the milk station, and another delay frequently occurs at the city depot before the milk is distributed. Much milk reaches Boston from 18 to 30 hours The greater part of the New York milk is from 12 to 36 hours old when it reaches the city. Great care is now used to hold the milk as nearly as possible 1n its original condition. On the long hauls the milk is cooled at the receiving station and ice is used to hold down the temperature in transit.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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