The Bacillus of Long Life (Classic Reprint)
Language: English
Published by Forgotten Books, 2019
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 16.19
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book explores the scientific and historical significance of soured milk, a fermented beverage consumed for centuries. The author traces its origins back to ancient civilizations, highlighting its nutritional value and widespread use in traditional diets. By examining the process of fermentation, the book delves into the role of bacteria in creating soured milk's unique flavor and health benefits. The text also explores the potential of fermented milk as a means to promote longevity, drawing on research and anecdotal evidence to support its role in improving gut health and potentially extending lifespan. Ultimately, the book emphasizes the importance of incorporating soured milk into one's diet, showcasing its historical, nutritional, and potential health-promoting qualities, making it a valuable read for those seeking to understand and improve their overall well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781332878130_0
- Title
- The Bacillus of Long Life (Classic Reprint)
- Author
- Loudon McQueen Douglas
- Publisher
- Forgotten Books
- Publication year
- 2019
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 133287813X
- ISBN 13
- 9781332878130
- Seller catalogs
- Biology
The author is indebted to many friends for their assistance in getting the book together, and would specially mention Dr. H. B. Hutchinson, Bacterio logist, Rothamsted Experimental Station, for assistance in connection with the bacteriology of fermented milks; Mr. Thomas Douglas, of Wimble don, who has assisted with the chemistry of the subject; Mr. S. Javrilovitch, of Belgrade, Servia, for local information and illustrations; Dr. Otokar Laxa, Bacteriologist, of Prague, Bohemia, for general assistance; the editor of Bacteriotherapy, New York, for the use of the group of illustrations 30-44; the publishers of the Central blatt far Bakteriologie, Jena, for the group of illus trations 14 - 29; and many others, some of whom are referred to in the text.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Terms of sale
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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