THE BUTCHERS' MANUAL OF HINTS & RECIPES A Compendium of Practical Information For All Branches of the Meat Trade

Language: English

Published by John Crampton & Co. Ltd., Manchester

  • Hardcover
  • Used
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Seller: C & J Read - Books, Great Yarmouth, United KingdomC & J Read - Books

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AbeBooks seller since March 28, 2000

Hardcover

Condition: Used - Very good

£ 50.00

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Item description from seller

pp viii 168. Illustrated with adverts showing various items of equipment used in the meat trade and a Frontis portrait of the Author. Navy cloth, gilt with slight fading to spine and browning to verso of frontis and to last page of index. Inscription on front endpaper by Secretary and Allocator Great Yarmouth.

Seller Inventory # 022608

Bibliographic details

Title
THE BUTCHERS' MANUAL OF HINTS & RECIPES A Compendium of Practical Information For All Branches of the Meat Trade
Author
Palframan, John, A.
Publisher
John Crampton & Co. Ltd., Manchester
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Language
English
Edition
2nd Edition
Dimensions
8vo - over 7¾" - 9¾" tall

C & J Read - Books

Great Yarmouth, United Kingdom

5-star seller

AbeBooks seller since March 28, 2000

Shipping rates from United Kingdom to U.S.A.

Item10 to 20 business days5 to 10 business days
First item£ 16.75£ 17.50
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Store description

We operate from home and have a small to medium selection of mainly second-hand and out-of-print books. New titles are added to our inventory at regular intervals.

Specialty

country life, history and topography of Norfolk and Suffolk, maritime and naval history, natural history

Seller's business information

C & J Read - Books

United Kingdom