THE BOOK OF ICES Including Cream and Water Ices, Sorbets, Mousses, Iced Soufflés, and Various Iced Dishes, With Names in French and English, and Various Coloured Designs for Ices.

Marshall, A.B.

Published by London
Condition: Used Hardcover

Sold by James M Pickard, ABA, ILAB, PBFA., LEICESTER, United Kingdom

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Used - Hardcover

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