THE BOOK OF ICES. CREAM AND WATER ICES, SORBETS, MOUSSES, ICED SOUFFLES AND VARIOUS ICED DISHES A REPRINT OF THE FAMOUS OLD BOOK ABOUT ICE CREAM.

MARSHALL, Agnes Berta.

Published by Marshall's School Of Cookery,, London,, 1850
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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