THE BOOK OF ICES. CREAM AND WATER ICES, SORBETS, MOUSSES, ICED SOUFFLES AND VARIOUS ICED DISHES A REPRINT OF THE FAMOUS OLD BOOK ABOUT ICE CREAM.

Published by Marshall's School Of Cookery,, London,, 1850

  • Hardcover
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Seller: Burwood Books, Wickham Market, United KingdomBurwood Books

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Hardcover

Condition: Used - Very good

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Item description from seller

Revised Edition. Hardback. No Dust Jacket. 8vo. pp vii, 79. Original publishers royal blue cloth, lettered gilt on the front cover. No date, circa 1850. Fifteenth thousand, revised and enlarged edition. Amazing colour plates. A limited edition facsimile appeared from Smith Settle in 1998. Clean, very good indeed.

Seller Inventory # C97273

Bibliographic details

Title
THE BOOK OF ICES. CREAM AND WATER ICES, SORBETS, MOUSSES, ICED SOUFFLES AND VARIOUS ICED DISHES A REPRINT OF THE FAMOUS OLD BOOK ABOUT ICE CREAM.
Author
MARSHALL, Agnes Berta.
Publisher
Marshall's School Of Cookery,, London,
Publication year
1850
Condition
Very Good
Binding
Hardcover
Seller catalogs
cooking

Burwood Books

Wickham Market, United Kingdom

5-star seller

AbeBooks seller since May 24, 2019

Association member:

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Store description

Second hand, new and antiquarian books, some rare, some manuscripts - quite a selection.

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New and antiquarian books+ Second hand and scholarly and Art Reference.

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Burwood Books

United Kingdom