BISCUIT COOKIE & CRACKER PROD
Language: English
Published by Elsevier Science, 2018
- Softcover
- New
Condition: New
£ 195.65
Quantity: Over 20 available
Add to basketItem description from seller
Covers the complete processed food production line, from raw materials to packaged product Shows, in detail, the process, production and packaging equipment for biscuits, cookies and crackers Provides an understanding of the devel.
Seller Inventory # 594364323
- Title
- BISCUIT COOKIE & CRACKER PROD
- Author
- Iain Davidson
- Publisher
- Elsevier Science
- Publication year
- 2018
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0128155795
- ISBN 13
- 9780128155790
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic.
- Covers the complete processed food production line, from raw materials to packaged product
- Shows, in detail, the process, production and packaging equipment for biscuits, cookies and crackers
- Provides an understanding of the development from a manual artisan process to a fully automated, high-volume production process
- Brings more than 200 pictures of biscuits, cookies and crackers, along with machinery
"Synopsis" may belong to another edition of this title.
About the Author
In 1990 Iain was appointed Regional Manager Asia Pacific for Baker Perkins and re-located to Indonesia and later to China. In 2000 Iain established his own company in Indonesia, PT Baker Pacific Mandiri. The company provided consultancy in the area of process technology and machinery for the biscuit, chocolate and candy industries, establishing a manufacturing capability for biscuit ovens and manufactured ovens in China, India and Indonesia.
During recent years, Iain has provided training programs for technical staff in biscuit bakeries, both courses presented on site and also provision of presentation materials for in house programs. Iain is the author of three books published by Elsevier.
"About the title" may belong to another edition of this title.
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