BIOTECHNOLOGY OF MICROORGANISMS DIVERSITY IMPROVEMENT AND APPLICATION OF MICROBES FOR FOOD PROCESSING HEALTHCARE ENVIRONMENTAL SAFETY AND AGRICULTURE (HB 2020)

Book 1 of 4: Innovations in Biotechnology

SANGEETHA J

ISBN 10: 1771887478 ISBN 13: 9781771887472
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2020
Language: English
Condition: New Hardcover

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