BEER O'CLOCK; An Insider's Guide to History, Craft, and Culture
Language: English
Published by Skyhorse Publishing, New York, 2015
- Softcover
- Used
Seller: Rare Book Cellar, Pomona, NY, U.S.A.Rare Book Cellar
AbeBooks seller since November 24, 2001
Condition: Used
£ 40.50
Quantity: 1 available
Add to basketItem description from seller
Advance Reading Copy, Near Fine in wraps.; 208 pages. 1st North American Edition; First Printing.
Seller Inventory # 337033
- Title
- BEER O'CLOCK; An Insider's Guide to History, Craft, and Culture
- Author
- Jane Peyton
- Publisher
- Skyhorse Publishing, New York
- Publication year
- 2015
- Binding
- Softcover
- Language
- English
- ISBN 10
- 1632205041
- ISBN 13
- 9781632205049
- Seller catalogs
- Beer and Brewing
Everything you need to know about the world's most popular alcoholic drink--a joy-giving, convivial, nutritious, and delicious gift from nature and possibly the most diverse alcoholic libation with over one hundred different styles and thousands of brands. Written by the United Kingdom's 2014 Beer Sommelier of the Year, Beer O'Clock not only delves into the rich history of beer production and drinking but contains practical advice and explanations of beer styles, which ones to drink and why, food-matching suggestions, and the not-to-be-missed best beers in the world. Author Jane Peyton also details the basics of making beer, the ingredients required, and explains just what it is that makes hops so special.
From the ancient worlds of Babylonia, Egypt, and Mesopotamia, where brewing was considered a gift from the gods, a complete breakdown of the myriad styles available to the modern beer drinker, the flavors and aromas inherent in each, and proper beers and foods for pairing, Jane Peyton has provided a complete beer course in a pocket-sized package.
So sit down, open a bottle of your favorite brew, and start reading. There's no better accompaniment to the perfect pint.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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About the Author
"About the title" may belong to another edition of this title.
Rare Book Cellar
Pomona, NY, U.S.A.
AbeBooks seller since November 24, 2001
Shipping rates within U.S.A.
| Item | 5 to 12 business days | 2 to 6 business days |
|---|---|---|
| First item | £ 8.29 | £ 17.37 |
Payment methods
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Specializing in Modern First Editions, out-of-print books, and other hard-to-find books.
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modern first editions, signed books, uncorrected Proofs advanced reader copies, art architecture and photography, science and nature, childrens books, vietnam, history books, sports hunting & gambling, biographiesTerms of sale
We Accept all Major Credit Cards through ABE and PayPal.com. Money Orders, Cashiers Checks and Personal Checks are also accepted. All Items are shipped within 24 hours of receipt of payment. If mailing payment please contact us beforehand so we can put the title on hold for you. All Domestic and International orders are shipped through United States Postal Service. Overnight shipping is available for an extra fee.
Seller Info.
Benjamin Moss
4 Fox Hollow Rd
Pomona NY 10970
USA
845-512-8229
Rarebookcellar@gmail.com
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