BBQ Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits (Haynes Owners Workshop Manuals (Hardcover))

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ISBN 10: 0857331167 / ISBN 13: 9780857331168

Published by -

About this Item

BBQ Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits (Haynes Owners Workshop Manuals (Hardcover)) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Seller Inventory # 7719-9780857331168

Bibliographic Details

• Title: BBQ Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits (Haynes Owners Workshop Manuals (Hardcover))
• Publisher: -
• ISBN 10: 0857331167
• ISBN 13: 9780857331168
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

This new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lump wood, direct or indirect cooking, lid on or lid off – it's all included.

About the Author

‘BBQ Ben’ Bartlett was the first ever winner of Britain’s ‘Best BBQer’ title awarded by the National BBQ Association. As well as writing regularly for the trade press, he has written for the Guardian and Sunday Times and has appeared on numerous TV programmes including This Morning and Ready Steady Cook. He is President of the British BBQ Association and competes around the world with the Best of British BBQ Team.