THE BASIC ESSENTIALS OF COOKING OUTDOORS (The Basic essentials series)

Jacobson, Cliff

ISBN 10: 0934802467 / ISBN 13: 9780934802468

Published by ICS Books (edition ), 1995

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0934802467-11-6

Synopsis:

Sometimes considered the most difficult and burdensome part of a camping trip; cooking responsibilities encompass meal planning, food procurement, utensil care and disposal concerns. A veteran of the outdoors and a guide of young people into remote areas of both Canada and the United States, Cliff Jacobson knows more about the routines of cooking than most adventures. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. Plan meals for groups. Bake bread and cookies using a variety of portable ovens. Prepare freeze dried foods. Cook in the rain. Obtain safe drinking water. Dispose of wastes properly. Protect food from bears.

From the Back Cover: Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. With this updated second edition, you'll learn how to prepare great meals for larger groups in the outdoors; keep cooked foods hot long enough for seconds; keep fresh food fresh without refrigeration; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; and obtain safe drinking water and dispose of wastes properly. (5 1/2 X 8 1/2, 72 pages, index, appendix, illustrations)

Bibliographic Details

Title: THE BASIC ESSENTIALS OF COOKING OUTDOORS (...
Publisher: ICS Books (edition )
Publication Date: 1995
Binding: Hardcover
Condition: Very Good