UNA BASE SÓLIDA PARA LA COCINA PROFESIONAL. MANUAL DE COCINA PROFESIONAL. EDITADO POR NESTLÉ, 1996.
Used
Soft cover
From
EL SABER SÍ OCUPA LUGAR, Sant Joan de Mediona, B, Spain
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About this Item
Description:
. Texto en castellano. Libro formativo en muchos sentidos. Conservación, términos usados en cocina, preparación de salsas, etc. Rústica. 29,8 x 21 cm. 142 páginas. Muy ilustrado. Con razonables señales de uso. Ver fotos adicionales. Catalogación: Libros/Libros de segunda mano y descatalogados (posteriores a 1936)/Cocina y Gastronomía. Normal (con señales de uso normal) 7/8/2017. Seller Inventory # 93388955
Bibliographic Details
Title: UNA BASE SÓLIDA PARA LA COCINA PROFESIONAL. ...
Binding: Soft cover
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