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Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0520265637I4N01
Naturalness is a hot topic in the wine world. But what exactly is a 'natural wine'? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts - terroir, biodynamics, and sustainability - in clear language. They also discuss topics including cultured and wild yeasts, wine 'faults,' the carbon footprint of the wine industry, 'natural' as a marketing concept, and more. "Authentic Wine" illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed.
About the Author: Jamie Goode, a former scientific editor, is wine writer for the Sunday Express and a contributor to magazines including The World of Fine Wine and Wines & Vines. His website, www.wineanorak.com, is one of the world's most visited wine sites. His first book, The Science of Wine: From Vine to Glass (UC Press) won the Glenfiddich Drink Book of the Year Award. Sam Harrop is a Master of Wine, qualified winemaker, and independent winemaking consultant. He co-founded Domaine Matassa and Litmus Wines, and is a co-chairman of the International Wine Challenge.
Title: Authentic Wine: Toward Natural and ...
Publisher: University of California Press
Publication Date: 2011
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket