Authentic Recipes from Santa Fe
Language: English
Published by Periplus Editions, 2006
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 4.13
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Add to basketItem description from seller
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it?and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients?rice, beans, squash and chiles?into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual'sAuthentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included. …
Seller Inventory # 00102192886
- Title
- Authentic Recipes from Santa Fe
- Author
- Dave Dewitt
- Publisher
- Periplus Editions
- Publication year
- 2006
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0794602894
- ISBN 13
- 9780794602895
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it―and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients―rice, beans, squash and chiles―into mouthwatering new tex-mex dishes.
Authentic Southwestern recipes include:
- Mexican Corn Chowder from The Pink Adobe Restaurant
- Carne Adovada from Marie's New Mexican Kitchen
- Rack of Lamb with Heirloom Bean Ragout from Santecafe
- Orange-marinated Chicken Fajitas from Santa Fe School of Cooking
- Red Corn Rubbed Chicken from Inn of the Anasazi
- Chilean Sea Bass Napoleon from La Casa Sena
- Taco-nolis from Cafe Pasqual's
"Synopsis" may belong to another edition of this title.
About the Author
Writer, editor, registered dietician and food consultant Nancy Gerlach is a nationally recognized authority on chiles and New Mexican cuisine. Her articles have appeared in newspapers and national magazines, and she has authored ten books, eight of them with Dave DeWitt.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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