Authentic Recipes from India
Purewal, Jaspit, Singh, Vijendra K., Mulkani, Sanjay, Anand, Karen, Narula, Brinder
ISBN 10: 0794602371 ISBN 13: 9780794602376
Published by Tuttle Publishing, 2004
Used
Hardcover
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Better World Books, Mishawaka, IN, U.S.A.
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About this Item
Description:
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8575150-20
Synopsis:
Widely acknowledged as one of the worlds greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural and religious influences over the centuries has created a unique cuisine as varied as the country itself. This beautifully illustrated collection of over 80 delectable recipes is the perfect introduction to the rich and diverse world of Indian cuisine.
About the Author:
Jaspit Purewal is a Delhi-based writer and editor specializing in Indian food and culture. Karen Anand is a well-known food writer based in Bombay and Jennifer Brennan has written several books including Curries and Bugles: a Cookbook and Memoir of the British Raj.
Luca Invernizzi Tettoni has lived and worked in Asia since 1973, specializing in photographing a wide range of subjects including food, architecture and gardens.
Luca Invernizzi Tettoni has lived and worked in Asia since 1973, specializing in photographing a wide range of subjects including food, architecture and gardens.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Authentic Recipes from India
Publisher: Tuttle Publishing
Publication Date: 2004
Binding: Hardcover
Condition: Very Good
Edition: Hardcover with Jacket.