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Sold by THE SAINT BOOKSTORE, Southport, United Kingdom
AbeBooks Seller since 14 June 2006
New - Soft cover
Condition: New
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Add to basketSold by THE SAINT BOOKSTORE, Southport, United Kingdom
AbeBooks Seller since 14 June 2006
Condition: New
Quantity: Over 20 available
Add to basketThis item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Seller Inventory # C9781835009734
Италианският хляб е изпечен на огнище продукт, заквасен с търговска хлебна мая или на базата на закваска. Като цяло се характеризира с твърда кора, дъвчаща трохичка и уникална клетъчна структура (зърна).
Италианските хлябове традиционно се произвеждат с предпочитания, като системи за бига и квас. Италианските пекари винаги са били известни със своите уникални техники за печене и страст към изкуството и занаята на правенето на хляб. Няколко семейни поколения последователно са използвали системи за закваска, които са били хранени в продължение на десетилетия, дори векове
Тази готварска книга е най-доброто ръководство за печене на италиански хляб у дома. С 100 апетитни рецепти, включително класически като чабата, фокача и пане ди каса, както и по-уникални хлябове като питка с маслини и розмарин и лучена фокача, ще намерите рецепта за всеки повод. Всяка рецепта е придружена от красиви, пълноцветни изображения, които да ви вдъхновяват и водят през процеса на печене
От традиционните предястия с квас до перфектната кора и трохи, тази книга обхваща всичко, което трябва да знаете, за да овладеете изкуството да печете италиански хляб. С инструкции стъпка по стъпка и полезни съвети дори начинаещи пекари могат да постигнат резултати на професионално ниво
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