Assortment list of annexed recipes and process maps for the most common assortment of confectionery products in public catering establishments of the Karelian Consumer Union. In Russian /Assortimentnyy perechen prilagaemykh retseptur i tekhnologicheskikh kart na naibolee rasprostranennyy assortiment konditerskikh izdeliy v predpriyatiyakh obshchestvennogo pitaniya Karelskogo potrebsoyuza.

Published by Petrozavodsk, 1976
Condition: Used - Good Hardcover

Sold by BiblioEra, Everett, MA, U.S.A.

AbeBooks Seller since 26 February 2025

Seller rating 2 out of 5 stars 2-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Good

Price:
£ 151.87
£ 7.40 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket