The Asian Kitchen: Fabulous Recipes from Every Corner of Asia
Language: English
Published by Tuttle Publishing, 2014
- Softcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Very good
£ 7.68
Quantity: 1 available
Add to basketItem description from seller
Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with interesting stories about faraway dishes and cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to get. Clear color photographs show you what the dishes look like! In this remarkable compilation, you?ll find recipes and dishes from every country in Asia?Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine.
Seller Inventory # CIN0794607535VG
- Title
- The Asian Kitchen: Fabulous Recipes from Every Corner of Asia
- Author
- Kong Foong Ling
- Publisher
- Tuttle Publishing
- Publication year
- 2014
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0794607535
- ISBN 13
- 9780794607531
Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with interesting stories about faraway dishes and cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to get. Clear color photographs show you what the dishes look like! In this remarkable compilation, you’ll find recipes and dishes from every country in Asia―Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine.
"Synopsis" may belong to another edition of this title.
About the Author
Ming Tsai is the chef/owner of the Blue Ginger restaurant in Boston and is one of the leading lights of Asian-inspired fusion cuisine in America.
Cheong Liew is resident chef at the Grange restaurant, Adelaide Hilton International, and has been instrumental in redefining modern Australian cuisine.
Luca Invernizzi Tettoni lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.
Kong Foong Ling is an experienced food writer and editor with a particular passion for Asian cuisines.
Ming Tsai is the chef/owner of the Blue Ginger restaurant in Boston and is one of the leading lights of Asian-inspired fusion cuisine in America.
Cheong Liew is resident chef at the Grange restaurant, Adelaide Hilton International, and has been instrumental in redefining modern Australian cuisine.
Luca Invernizzi Tettoni lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.
"About the title" may belong to another edition of this title.
World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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