A Very Asian Guide to Korean Food (Hardcover)

Michelle Li

100 ratings by Goodreads

Language: English

Published by Gloo Books, 2022

1737240424 / 9781737240426

Series: Book 1 of 7 - A Very Asian Guide Series

  • Hardcover
  • New
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Hardcover. "There are countless reasons to love Korean culture, but one standout reason is its amazing cuisine. A Very Asian Guide to Korean Food is delicious." - Min Jin Lee, author of Free Food for Millionaires and Pachinko, a finalist for the National Book AwardBookstagang Award - Most Innovative Nonfiction, Best of 2022 From award-winning journalist, Michelle Li, learn how kimchi is made or discover what makes a Korean fried chicken so crispy - each page of A Very Asian Guide to Korean Food is an exploration of Korean cuisine. Discover the delicious world of Korean Food! A Very Asian Guide to Korean Food introduces readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Award-winning Korean-American journalist and author, Michelle Li and Korean-Canadian illustrator, Sunnu Rebecca Choi bring pride and joy in this celebration of Korean culture! Try out these flavors at home with a kid-friendly recipe in the back of the book. Pronunciation guides help readers learn to pronounce each dish correctly and additional free activity sheets are available on the publisher's official website About the series: The Very Asian Guide series was started by award-winning journalist Michelle Li, who started a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. The Very Asian series is a celebration of food and culture inspired by this moment. "Explore the delicious world of Korean Food! A Very Asian Guide to Korean Food introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Learn how kimchi is made or discover what makes a Korean fried chicken so crispy."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Seller Inventory # 9781737240426

Title
A Very Asian Guide to Korean Food (Hardcover)
Author
Michelle Li
Publisher
Gloo Books
Publication year
2022
Condition
new
Binding
Hardcover
Language
English
ISBN 10
1737240424
ISBN 13
9781737240426
Illustrator
Choi, Sunnu Rebecca
Series
Book 1 of 7: A Very Asian Guide Series

Grand Eagle Retail

Bensenville, IL, U.S.A.

5-star seller

AbeBooks seller since October 12, 2005

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