Asian Foods: Science and Technology

Ang, Catharina Yung-Kang Wang (Editor)/ Huang, Yao-Wen (Editor)/ Liu, Keshun (Editor)

ISBN 10: 1566767369 ISBN 13: 9781566767361
Published by Technomic Pub Co, 1999
Language: English
Condition: New Hardcover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Hardcover

Condition: New

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