Rice, vegetables, meat and obviously kimchi are the key ingredients of the Korean cuisines, which varies a lot from region to region but always use these basic ingredients for it dishes.

Soups, bowls and noodles are the main type of dishes in Korea so do not fall in the misconception that dogs or similar animals are eaten nowadays. Originally rice was very expensive and that’s why grain has been the basic staple food for Korean people for centuries. It is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet.

Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most iconic Korean dish, famous for the strong contrasts of the colorful vegetables and the egg in the middle.

In Korean Cookbook by Emma Yang you will learn:

How to prepare 70 easy and tasty recipes from Korean
70 true recipes from classic and modern Korean dishes

In the second book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food.

Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors.

Thai cuisine can be split in five main categories:

Tom (boiled)
Yam (spicy salads)
Tam (pounded)
Gaeng (curries)
Stir Fry (fried)

Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket. Cooking Thai food has a low threshold of difficulty and from quick&easy recipes to long lasting cooking processes, the balance and the intense asian flavors are guaranteed to be in every bite.

In Thai Cookbook by Emma Yang you will learn:

70 recipes for preparing traditional Thai food at home
How to cook real Thai dishes at home

In the third book, Chinese Cookbook, you will learn how to cook at home traditional and modern Chinese food.

Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn’t good and mostly is far from the reality of a cuisine that can be as tasty as elegant.

The definition itself of Chinese food is extremely generic. With over 1 billion people and one of the biggest territories in the world, is not a surprise that recipes change from north to south, from Shandong, where the Cantonese cuisine is most spread, to Xiang where spicy hot dishes are the kings of the table.

In Chinese Cookbook by Emma Yang you will learn:

70 recipes for preparing traditional Chinese food at home
How to cook real Chinese dishes at home

If you love China and you want to get closer to the Chinese culture with food, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

"About this title" may belong to another edition of this title.

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Moluna GmbH
Engberdingdamm 27, Greven, 48268, Germany

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Moluna GmbH
Engberdingdamm 27
48268 Greven
Deutschland
Telefon: 02571/5698933
E-Mail: abe@moluna.de

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6.2. Soweit Sie Verbraucher sind ist gesetzlich geregelt, dass die Gefahr des zuf�lligen Untergangs und der zuf�lligen Verschlechterung der verkauften Sache w�hrend der Versendung erst mit der �bergabe der Ware an Sie �bergeht, unabh�ngig davon, ob die Versendung versichert oder unversichert erfolgt. Dies gilt nicht, wenn Sie eigenst�ndig ein nicht vom Unternehmer benanntes Transportunternehmen oder eine sonst zur Ausf�hrung der Versendung bestimmte Person beauftragt haben.

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Die M�ngelhaftung richtet sich nach der Regelung "Gew�hrleistung" in unseren Allgemeinen Gesch�ftsbedingungen (Teil I).

letzte Aktualisierung: 23.10.2019

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Shipping rates from Germany to U.S.A.
Order quantity	26 to 60 business days	26 to 60 business days
First item	� 42.04	� 42.04

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