The Artisanal Kitchen: Perfect Pizza at Home: From the Essential Dough to the Tastiest Toppings

Feinberg, Andrew; Stephens, Francine; Clark, Melissa

ISBN 10: 157965763X / ISBN 13: 9781579657635

Published by Artisan Publishers, 2017

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G157965763XI4N00

Synopsis:

There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book -- one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.

About the Author:

Andrew Feinberg and Francine Stephens are the owners of Franny’s and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for The New York Times and a cookbook author.

Bibliographic Details

Title: The Artisanal Kitchen: Perfect Pizza at Home...
Publisher: Artisan Publishers
Publication Date: 2017
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket