The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling
Carroll, Joe; Fauchald, Nick
ISBN 10: 1579658687 ISBN 13: 9781579658687
Published by Artisan Publishers, 2019
Used
Hardcover
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ThriftBooks-Dallas, Dallas, TX, U.S.A.
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About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1579658687I4N00
Synopsis:
This new Artisanal Kitchen book highlights summertime with more than 30 recipes for succulent barbecue, grilled meats, and sides, as well as lessons and tips from Brooklyn pitmaster Joe Carroll.
About the Author: Born and raised in northern New Jersey, Joe Carroll didn’t grow up steeped in Southern barbecue culture. With a curious nature and a love of food, Carroll launched barbecue joint Fette Sau in Brooklyn in 2007, luring in equal parts hipsters and barbecue devotees. With his beer garden, Spuyten Duyvil, and his casual American steak house, St. Anselm, in Brooklyn, Carroll continues to expand, opening Fette Sau in Philadelphia as well. Carroll; his wife, Kim; and their twin daughter and son live in Brooklyn, New York.Nick Fauchald is a Brooklyn-based editor and author. He has worked as an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray and was editor in chief of TastingTable.com. Nick is the publisher of Short Stack Editions, a series of single-subject cookbooks, and cofounder of Little Sous, a culinary media company.
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Bibliographic Details
Title: The Artisanal Kitchen: Barbecue Rules: ...
Publisher: Artisan Publishers
Publication Date: 2019
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket