Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Language: English
Published by Wiley, 2005
- Hardcover
- Used
Seller: Sklubooks, LLC, Clermont, FL, U.S.A.Sklubooks, LLC
AbeBooks seller since August 21, 2017
Condition: Used - As new
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Add to basketItem description from seller
000-201: Large, Heavy Hardcover with dustjacket. A beautiful, clean, tight copy. Tiny blemish on back. No other defects. No marks or defects on pages. Outstanding Copy. Published 2005 by Wiley. Due to weight, additional shipping charges may apply.
Seller Inventory # 42403
- Title
- Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
- Author
- Friedman, Andrew; Brennan, Terrance; Hirsheimer, Christopher [Photographer]
- Publisher
- Wiley
- Publication year
- 2005
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0764568221
- ISBN 13
- 9780764568220
- Item weight
- 38 ounces
Artisanal Cooking features 150 tantalizing recipes ranging from hors d′oeuvres and entrees – such as Miniature Grilled Cheddar, Apple, and Bacon Sandwiches; Soft–Shell Crabs with Mustard Sauce; and Beef Short Ribs with Olives and Orange–Cumin Carrots – to desserts, including Brennan′s signature cheesecake and Chocolate Fondue. A cheese connoisseur, Brennan describes more than 30 of his favorites and suggests wines to pair with them. The cookbook is also a visual feast, with 75 lush color photographs by renowned food photographer Christopher Hirsheimer. Throughout, there are valuable tips that cooks can use to adapt Brennan′s recipes or improve their own cooking, including:
-
TERMS AND TECHNIQUES: information about terms like "sweetbreads" and technique tips, such as a simple way to roll dough over a tart
THE REASON: explanations for why good cooks do things such as truss a chicken or let meats rest between cooking and serving
VARIATIONS: ideas for changing recipes to accommodate seasonal ingredients and personal taste
EMBELLISHMENTS: inventive ways to enhance the recipes
"Synopsis" may belong to another edition of this title.
About the Author
ANDREW FRIEDMAN has authored or co–authored more than a dozen cookbooks with some of the nation′s top chefs and restaurateurs, including Alfred Portale, Pino Luongo, Tom Valenti, and Michael Lomonaco. He is also the coeditor of Don′t Try This at Home and has written for numerous publications, including O magazine.
"About the title" may belong to another edition of this title.
Sklubooks, LLC
Clermont, FL, U.S.A.
AbeBooks seller since August 21, 2017
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