El Arte Del Licorista Del Fabricante de Vinos de Todas Classes, Aguardientes, Jarabes & Helados. Nuevo Método para hacer toda clase de licores finos y superfinos sin destilacion poir medio de los estractos reconcentrados al vapor á alta presion

Porta, Mariano

Published by Zaragoza, Spain, 1883

About this Item

81 pages. 21 x 15.5 cm. (The Art of the Liquorist. From the Manufacturer of Wines of All Kinds, Spirits, Syrups & Ice Cream. New method to make all kinds of fine and superfine liquors without distillation by means of the extracts reconcentrados by steam at high pressure). A rare, early Spanish language pamphlet published in the capitol of northeastern Spain's Aargon region. Chapters discuss the manufacture of many types of liquors, lagers, ice creams, teas, and creams. Heavily water stained throughout - top 1/3 of pages, not affecting text. Seller Inventory # 2953

Bibliographic Details

Title: El Arte Del Licorista Del Fabricante de ...

Publisher: Zaragoza, Spain

Publication Date: 1883

Binding: Sewn binding

Condition: Tan paper pamphlet. Good