El Arte de Hacer Un Cocktail y Algo Mas: The Art of Making a Cocktail & More

Language: English

Published by Jared Brown Mai 2011, 2011

1907434216 / 9781907434211

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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Item description from seller

Neuware - Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More documents the creative genius of the legendary Cuban cantineros. Within these pages you'll find 788 recipes that were shaken, stirred, thrown, and frappéed during the 1920s in the hotels, restaurants, casinos, bodegas, and bars of 'the Little Paris of the Caribbean'-Havana, Cuba. A very rare book that has achieved legendary status amongst cocktail book collectors, the recipes found in El Arte have never been available in English, making this book an essential resource and a collectible on its own.Complete with its original illustrations and a foreword by Cuban rum and drinks historian Anistatia Miller, El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More is not merely a peek into Cuban cocktail history. El Arte demonstrates the Cuban passion for complex yet subtle flavours accentuated a hint of sweetness as well as the cantineros' awareness of their audience (both local and international) and of prevailing trends. That is a lesson that none of us should ever forget. Drinks and food must appeal to the people who consume them. It's a skill that Havana 's cantineros from those legendary days continue to teach us very well.…

Seller Inventory # 9781907434211

Title
El Arte de Hacer Un Cocktail y Algo Mas: The Art of Making a Cocktail & More
Author
Barbara Bond Renard
Publisher
Jared Brown Mai 2011
Publication year
2011
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1907434216
ISBN 13
9781907434211
Item weight
533 grams
Dimensions
222x145x20 mm

AHA-BUCH GmbH

Einbeck, Germany

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