The Art of Wild Game Cooking (Fish and Game Kitchen)
Clarke, Eileen, Strung, Sil
ISBN 10: 0896582760 ISBN 13: 9780896582767
Published by Voyageur Pr, 1996
Used
Hardcover
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
This specific item is no longer available.
About this Item
Description:
Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # R04N-00784
Synopsis:
This is a one-of-a-kind cookbook by hunters who cook what they hunt. The authors stress that the "art" of wild game cooking is not only in the preparation of the meals, it's also in the care and handling of the kill. As such, they include recommendations for meat aging, tips on preventing meat damage, and instructions for hanging and cooling carces. The Art of Wild Game Cooking is packed with over 100 mouth-watering recipes that range from quick camp meals to exquisite gourmet dishes. Readers will find easy-to-follow preparation techniques for: Venison steaks/roasts/ribs International Specialties Waterfowl and upland game Trout/salmon/freshwater fish Tough cuts and strong-flavors Small Game Also recommended: The Venison Cookbook, Clic Freshwater Fish Cooking, The Freshwater Fish Cookbook. The Fish and Game Kitchen series from Voyageur Press is designed to be the most comprehensive series ever developed for cooking fish and game. Our authors live what they teach; they are experienced hunters and anglers who offer years of practice and experimentation. Eileen Clarke, the cooking columnist for Field and Stream, has written three other volumes for "The Fish and Game Kitchen" series: The Freshwater Fish Cookbook, Clic Freshwater Fish Cooking, and The Venison Cookbook.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Art of Wild Game Cooking (Fish and Game ...
Publisher: Voyageur Pr
Publication Date: 1996
Binding: Hardcover
Condition: Very Good
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