The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of . Prepared for the Use of Confectioners, .

Hérisse, Emile

ISBN 10: 1013895193 ISBN 13: 9781013895197
Published by Legare Street Press, 2021
Language: English
Condition: New Soft cover

Sold by Ria Christie Collections, Uxbridge, United Kingdom

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New - Soft cover

Condition: New

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