The Art Of Pastry Making: According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of Co

Emile Hérisse

ISBN 10: 1019401710 ISBN 13: 9781019401712
Published by Creative Media Partners, LLC Jul 2023, 2023
Language: English
Condition: New Hardcover

Sold by AHA-BUCH GmbH, Einbeck, Germany

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New - Hardcover

Condition: New

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