The Art of Nutritional Cooking, 3rd Edition
Michael Baskette
ISBN 10: 0130457019 ISBN 13: 9780130457011
Published by Pearson, 2008
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00081390930
Synopsis:
Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods.
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Bibliographic Details
Title: The Art of Nutritional Cooking, 3rd Edition
Publisher: Pearson
Publication Date: 2008
Binding: Soft cover
Condition: Very Good
Edition: 3rd Edition
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The Art of Nutritional Cooking, 3rd Edition
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The Art Of Nutritional Cooking Third Edition
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Softcover. Condition: As New. Third Edition. Has bookstore stickers on spine and back cover. Like new inside and out, Text appears clean, Light shelf and corner wear. Binding is in very good condition. Looks very nice. 326 pages. Multiple copies available this title. Quantity Available: 6. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Farming & Rural Life. ISBN: 0130457019. ISBN/EAN: 9780130457011. Pictures of this item not already displayed here available upon request. Inventory No: 1561055007. Seller Inventory # 1561055007