The Art of Living According to Joe Beef: A Cookbook of Sorts

McMillan, David, Morin, Frederic, Erickson, Meredith

ISBN 10: 1607740141 / ISBN 13: 9781607740148

Published by Ten Speed Press, 2011

About this Item

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Bibliographic Details

• Title: The Art of Living According to Joe Beef: A Cookbook of Sorts
• Publisher: Ten Speed Press
• Publication Date: 2011
• Language: English
• ISBN 10: 1607740141
• ISBN 13: 9781607740148
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

About the Author

Frédéric Morin and David McMillan are co-owners/chefs of Joe Beef, Liverpool House, and McKiernan Luncheonette. Morin is a graduate of L'Ecole Hoteliere des Laurentides and a veteran of Montreal's dynamic Jean-Talon Market, Restaurant Toque, and Globe. McMillan has apprenticed at The Savoy in London, worked as a chef at The Sooke Harbour House in Victoria, B.C., and cooked at La Cremaillere and Thibert in Burgundy, France.

Meredith Erickson is a freelance writer (and former Joe Beef waitress) whose work has appeared in The New York Times, Maisonneuve, and Elle.