The Art of German Cooking and Baking. Revised and Enlarged Edition Compiled and Published By Mrs. Lina Meier, German Cooking Teacher
Language: English
Published by Nabu Public Domain, USA, 2011
- Softcover
- Used
Seller: Good Reading Secondhand Books, Benalla, VIC, AustraliaGood Reading Secondhand Books
AbeBooks seller since October 26, 2000
Condition: Used - As new
£ 10.74
Quantity: 1 available
Add to basketItem description from seller
No publishing date, unpaged, with no illustration or index. "This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print" Nabu publisher "Classic German recipes from your great-grandmother's times. reprinted from Lina Meier's 1922 edition. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also many recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more." (web blurb).
Seller Inventory # 013670
- Title
- The Art of German Cooking and Baking. Revised and Enlarged Edition Compiled and Published By Mrs. Lina Meier, German Cooking Teacher
- Author
- Meier, Mrs. Lina
- Publisher
- Nabu Public Domain, USA
- Publication year
- 2011
- Condition
- As New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1245343424
- ISBN 13
- 9781245343428
- Dimensions
- 8vo - over 7¾" - 9¾" tall
- Seller catalogs
- Cookery
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
++++
<title> The Art Of German Cooking And Baking
<edition> revised
<compiled by> Lina Wachtelborn Meier
<publisher> Meier, 1922
<subjects> Cookery, German
"Synopsis" may belong to another edition of this title.
Good Reading Secondhand Books
Benalla, VIC, Australia
AbeBooks seller since October 26, 2000
Shipping rates from Australia to U.S.A.
| Item | 14 to 22 business days | 8 to 14 business days |
|---|---|---|
| First item | £ 21.76 | £ 30.76 |
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Good Reading was established in 1991. In early 2013, I downsized from a shop which spanned a block and two stories to a largish house which resembles a rabbit warren. There are at approximately 40,000 titles, including over 10,000 books in Italian, French, German, Modern Greek, Latin and classical Greek., most of which have not yet been catalogued. I also have a very large Theology section, and a substantial cookery and Australian History one. Please contact me if there is a specific title you are chasing as it may be languishing on the shelf uncatalogued. All enquiries will be answered promptly, books will be mailed out swaddled like Russian babies, and all faults honestly described. I do a full refund for any book sporting nasty surprises.…
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Good Reading Secondhand Books
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You shall send back the goods or hand them over to Good Reading Secondhand Books, Benalla, Victoria, Australia, without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.
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