Art of French Cuisine - Unveiled Secrets and Savours from France

Regis Marcon

Published by UBT, Great Britain

Condition: Very Good Hardcover

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From Berry Books, Berry, NSW, Australia

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AbeBooks Seller since 12 January 2009

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About this Item

Size: 10"-12" Tall. 2-volume set (complete). Quantity Available: 1. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 49035. Seller Inventory # 49035

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Bibliographic Details

Title: Art of French Cuisine - Unveiled Secrets and...

Publisher: UBT, Great Britain

Binding: Hardcover (in Slipcase)

Condition: Very Good

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Berry Books
NSW, Australia

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